| The Cutchogue Fire Department is proud to have our Annual Chicken Barbecue highlighted in the August 2024 edition of the Northforker magazine.
The 10 page article highlights the events history and details what it takes to be one of the North Forks most popular barbecues.
Thank you to Lee Meyer, Jeremy Garretson, and the staff of the Northforker and Times Review Group for choosing to highlight our event.
Link to article: https://northforker.com/2024/08/the-secret-sauce-chicken-barbecues-are-the-north-forks-hottest-summer-tradition/
With less than a week to go, we eagerly look forward to the 67th annual Barbecue next Saturday August 24th.
Beginning on Monday CFD volunteers will begin the week long preparations.
Due to our new Firehouse construction there are several important temporary changes to take note of:
1. This years event will be held on the grounds of the Peconic Bay Vineyards located at 31320 Main Rd. in Cutchogue. Thank you for PBV the use of the space for all of help setting up for this years event.
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2. The start time of the Barbecue has been moved to 1 hour earlier. This years event under the tent will begin at 3:30 p.m. - Takeout service will begin at 3:00 p.m.
3. Please follow Police and Fire Police units for direction on entering the site. The main entrance will be located near the "farmstand"
4. Please be courteous and aware of no parking / posted areas along Harbor lane and other areas near the event site.
Limited tickets are still available. Please contact the Firehouse at (631)734-6907 for more information and for availability.
As always thank you to the community for your continued Support!
Please continue to check back for more information. |
