The 21st annual Chief's Steak Night fundraiser was held on Saturday Night March 4th at the firehouse.

Despite the frigid temperatures over 300 members of the community packed the firehouse for an evening of fine food and hospitality.

The sold out event began at 6:00 p.m. and the people in attendance were treated to a delicious steak dinner, complete with baked potatoes, vegetables, and a baked apple dessert. The event also featured local wines.

For the past several years the wine served at this event has been donated by Jason's Vineyard of Jamesport.
( http://www.jasonsvineyard.com )

Additional Wine served at this years event was donated by Jamesport Vineyards and Ron Goerler ( http://www.jamesportwines.com )

The beer was donated by Dennis Harkoff of Legend's Restaurant. ( http://www.legends-restaurant.com )

We would like to thank both Jason, Ron & Denny for their continued support of our Steak Night throughout the years.

Thank you to all of the businesses who donated prizes to this year's annual raffle.

Coster Heppner Funeral Home - Grand Prize Large Screen T.V.
CFD Ladies Auxiliary
Legend's
Cutchogue Hardware
Cutchogue Diner
Bloomstrings
Cross Sound Ferry
Fitness Advantage of Southold
Lucharito's
Greenport Harbor Brewing
Crooked Ladder Brewery
Karen's Country Deli
Pugliese Vineyards
Pelligrini Vineyards
Pindar Vineyards
Valero of Cutchogue

The Chiefs of the Cutchogue Fire Department would like to thank the many volunteers, local businesses and members of the community for their continued support of this annual fundraising event.

An enjoyable night was had by all.

THANK YOU FOR YOUR SUPPORT